Well, we had our Venison last night and actually it was delicious. Not too dissimilar to beef really, but with a slightly different flavour. I did a garlic and mustard mash to go with it along with a pepper sauce (although that was a packet so I cheated a bit there). Its an expensive treat but I would recommend it!
Tonight we are having the garlic chicken – hmmm, I’m going to be popular in the office tomorrow with all this garlic LOL. We’re cooking it with a stirfry so hopefully they’ll go together ok.
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